A beautifully rich and zesty lemon curd from one of Scotland's most treasured heritage food makers, Mrs Bridges Lemon Curd is crafted using traditional open copper pans, a technique preserved since the Victorian era.

This classic lemon curd is velvety smooth, bright with citrus, and made with real eggs and butter, delivering an authentic taste experience.

Perfectly suited for spreading on warm scones, swirl it to enjoy a true taste of heritage and quality.

At The Queen’s Pantry, we take pride in offering such timeless products that celebrate tradition and exceptional craftsmanship. Elevate your pantry with this exquisite preserve that embodies the finest in heritage food making.